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Hawaiian Food Recipes
INGREDIENTS Nutrition
SERVINGS 6 UNITS US
1 1⁄2 lbs boneless chicken breasts, cut into 1 inch cubes
1 (15 1/4 ounce) can unsweetened pineapple chunks
1⁄2 cup soy sauce
1⁄4 cup vegetable oil
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1⁄4 teaspoon fresh ground pepper
1 large green pepper, 1 inch pieces
12 medium mushrooms
18 cherry tomatoes
hot cooked rice
DIRECTIONS
Put chicken in large shallow dish.
Drain pineapple, keep 1/2 cup juice.
Set pineapple aside.
Mix juice with the next 7 ingredients in small pan.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Pour over chicken.
Cover and chill for 1 hour.
Remove chicken from marinade, reserve marinade.
Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
Grill kabobs over hot coals 20 minutes or until chicken is done.
Turn and baste frequently with marinade.
Serve over hot rice.
Hawaiian Baked Beans
INGREDIENTS Nutrition
SERVINGS 20-14 UNITS US
3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1⁄2 cups dark brown sugar
1⁄2 lb cubed cooked ham
3⁄4 cup ketchup
1⁄2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1⁄2 tablespoons cider vinegar
DIRECTIONS
Preheat oven to 350 degrees F.
Mix together all ingredients.
Place in a buttered 9x13-inch baking dish.
Cover with foil.
Bake at 350F for 1 1/2 hours.
Remove foil and bake for 20-30 minutes more.
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
Hawaiian Food Recipes
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