Gourmet Food Recipes

Gourmet Food Recipes
Biography Source google.com.pk
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.[1] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in 1941, also covered "good living" on a wider scale.
On October 5, 2009 Condé Nast announced that Gourmet would cease monthly publication by the end of 2009, due to a decline in advertising sales[3] and shifting food interests among the readership.[4] Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last.[2] The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com.[3] Since the end of its regular run, Condé Nast has also used the Gourmet brand in a series of special edition magazines, covering niches ranging from grilling and Italian food, to quick recipes, holiday foods, and comfort foods.
Gourmet was founded by Earle MacAusland who went on to serve as publisher and editor in chief for nearly forty years.[1] Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896.[citation needed] Much of the content was similar – articles on food, recipes by the magazine, recipes submitted by readers, recipes requested by readers and advice sought by readers. But American Cookery was in black-and-white, printed on newsprint, with smaller pages and content focused on America. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names.[citation needed] Gourmet began publication just before America entered World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended.
Cooking is a skill in The Sims 4. The Cooking skill unlocks new recipes and is the required skill for advancing in the Culinary career. This skill has 2 branches: Homestyle (regular) and Gourmet (advanced), with each being considered as a separate skill.
Chicken Cordon Bleu I
"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."
Ingredients Edit and Save
Original recipe makes 4 servingsChange Servings
 4 skinless, boneless chicken breast halves
 1/4 teaspoon salt
 1/8 teaspoon ground black pepper
 6 slices Swiss cheese
 4 slices cooked ham
 1/2 cup seasoned bread crumbs
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PREP
10 mins
COOK
35 mins
READY IN
45 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes

Gourmet Food Recipes