Biography Source google.com.pk
COCONUT GHORAYBAH
HOW TO PREPARE
Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
Make small balls with the dough; dip one side of each ball in the icing sugar.
Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.
NUTRITIONAL INFORMATION
Per Portion of 300g
Energy : 410.00 Kcal
Protein : 6.90 g
Carbohydrate : 47.00 g
Fats : 23.00 g
COCONUT TRUFFLES
HOW TO PREPARE
Mix gently the NESTLÉ Sweetened Condensed Milk, vanilla essence and 4 cups of the coconut to form dough and keep aside for 20 minutes.
Make small balls with the dough, insert 1 almond piece or 2 pistachio nuts completely inside each ball. Roll the balls over the remaining quantity of desiccated coconut to make a coating.
Keep in the fridge for 1 hour and serve at room temperature.
NUTRITIONAL INFORMATION
Per Portion of 300g
Energy : 298.00 Kcal
Protein : 6.10 g
Carbohydrate : 20.00 g
Fats : 23.00 g
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