Biography Source google.com.pk
Hot caramel malted milk
12345(2 ratings)
By Cassie BestMagazine subscription – 3 issues for £3
Cooking time
Prep:2 mins
Cook:5 mins
Skill level EasyServings Serves 4
Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too
Nutrition per serving
kcalories
304
protein
11g
carbs
37g
fat
13g
saturates
8g
fibre
0g
sugar
36g
salt
0.4g
Ingredients
750ml whole milk
½ x 397g can Nestlé Carnation Caramel (use the rest in marshmallow & strawberry kebabs, see 'Goes well with...' below)
1 tbsp malted milk powder
Method
In a saucepan, heat milk with caramel, whisk until smooth and heat until steaming. Spoon malted milk powder into 4 mugs and pour the hot caramel milk on top, stirring so you don’t get any lumps. Serve straight away.
Cheesy scrambled egg croissants
12345(2 ratings)
By Cassie BestMagazine subscription – 3 issues for £3
Cooking time
Prep:5 mins
Cook:5 mins
Skill level EasyServings Serves 4
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
Additional info
Vegetarian
Nutrition per serving
kcalories
502
protein
26g
carbs
24g
fat
33g
saturates
15g
fibre
1g
sugar
3g
salt
1.5g
Ingredients
8 large eggs
100g grated cheddar
a splash of milk
small bunch chives, snipped
4 large croissants
Method
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
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